EE88 Có UY TíN KHôNG FUNDAMENTALS EXPLAINED

by soaking sticky rice right away and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Close to the finish on the cooking course of action, we insert some fats, like oil, chicken fat or coconut milk, to produce xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in astounding taste